Month: April 2019

WIHA 17th Century New England Cooking & Eating

By Marianne Salza Archeologist Roxanne Reddington-Wilde presented the program ‘17th Century New England Cooking & Eating’ at the Winthrop Improvement & Historical Association’s (WIHA) Deane Winthrop House barn on April 13. Reddington-Wilde discussed colonial recipes with 70 listeners, who later…